Tools to help you be a safe food handler

Free Food Safety Downloads Free to all practice quizzes by subject matter Pre-Quiz for registered students Food Safety Definitions and Acronyms commonly used Local requirements and contact information Reduced Oxygen Packaging Local requirements and contact information

Comments

I found this class to be very informative, straight to the point and without a lot of extra fluff. I would recommend this class for serious minded people working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ
Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging
Overall great class - Jerome , Five Guys

Services

Resources

Phone:
410-687-1015

ServSafe Instructor Logo