Tools to help you be a safe food handler

Free Food Safety Downloads Free to all practice quizzes by subject matter Pre-Quiz for registered students Food Safety Definitions and Acronyms commonly used Local requirements and contact information Reduced Oxygen Packaging Local requirements and contact information

Comments

Sue Farace,the instructor, is extremely knowledgeable and competent in teaching the class and covers a lot more information than what is actually in the study guide booklet. - Rebecca, Pcf
Sue is awesome! I even improved my score from the last exam I took. See you in 3 years. - Elke, Sodexo
If I had to take this class again it would be with Sue. She is the epitome of what an instructor is suppose to be. I had fun learning and she explained in depth not only for the one day class but made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies