SMF Training & Consulting

Private Food Protection Manager Level Training at your facility as low as $95 per student

Manager level training includes in-Person training, E-Study guide, Graded Practice Test and ServSafe Exam

# of Students Training Fee Student Fee Cost per student
12-35 $0 $95 $95
5-11 $400 $65 $105-$145
1-4 $500 $65 $190-$565

Add an additional $400 training fee for 2 day training. If you are outside of the Baltimore Metro area there may be a travel charge assessed.

Would you like to receive FREE training for one of your students?

Give us a call or email about hosting a class.

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Are you looking for private food handler training?

Top-Notch food handler training will provide your FOH and BOH staff with the knowledge they need to provide safe food.

Why should you train your staff?

A few reasons why training your staff is good for your bottom line.

  • A foodborne illness outbreak can damage your reputation and cost thousands in attorney fees
  • Often improperly training staff will do things customers will consider "gross" or inappropriate and share on social media.
  • The average customer will tell 10 friends about a bad experience and 5 of those will tell their friends.
  • Only 8% of dissatisfied customers will complain. Leaving 92% of dissatisfied leaving your business with no opportunity to retain.
  • It is 6 times harder to gain a new customer than it is to keep a current one.

no bare hand contact with ready to eat food The 5 most common risk factors that can put your food and facility at risk:

  • Poor personal hygiene.
  • Holding food at incorrect temperatures
  • Not cooking food to the correct temperature
  • Contaminated equipment and surfaces.
  • Purchasing food from an unapproved supplier.
We train your staff in complying with the law but also recommended "best practices".