# of Students | Training Fee | Student Fee | Cost per student |
---|---|---|---|
12-35 | $0 | $95 | $95 |
5-11 | $400 | $65 | $105-$145 |
1-4 | $500 | $65 | $190-$565 |
Add an additional $400 training fee for 2 day training. If you are outside of the Baltimore Metro area there may be a travel charge assessed.
Would you like to receive FREE training for one of your students?
Give us a call or email about hosting a class.
Are you looking for private food handler training?
Top-Notch food handler training will provide your FOH and BOH staff with the knowledge they need to provide safe food.
Why should you train your staff?
A few reasons why training your staff is good for your bottom line.
The 5 most common risk factors that can put your food and facility at risk: