SMF Training & Consulting
1107 North Point Blvd, Suite 226
Baltimore MD 21224

Quality Control and Assurance.

Quality starts with food safety. Having a good food safety plan in place is essential to providing safe, quality food. QSC (Quality, Service & Cleanliness) inspections provide Owners and General Managers a professional unbiased expert view of your facilities food safety risk factors by providing a comprehensive report to detect your facilities needs. Whether you are an on-site owner or managing multiple locations we can provide you with the knowledge you need so you can focus on growing your business.

Contact us by phone at 410-687-1015 or by email here for more information.

Food Safety Consulting

If you have a food safety concern or question, we are here to help. With other 20 years in the restaurant industry Sue has tackled a variety of challenges.

  • Opening a new facility
  • Permits and Licenses
  • Developing training programs
  • Menu Planning
  • HACCP Plans

QSC Inspections

A QSC inspection is a snap shot look at food handler practices and management compliance with the facilities existing food safety system. The following is included in a Food Safety QSC Inspection

  • Observing staff for good personal hygiene
  • Time & Temperature compliance
  • Identify Cross Contamination risks
  • Proper Cleaning and Sanitizing
  • Proper use of Chemicals
  • Physical Building Inspection for hazards
  • Good Pest Management Practices
  • Proper administrative procedures are followed.