SMF Training & Consulting

Host a Food Protection Manager Level Training at your facility and one student is FREE

Check below to see if you qualify for hosting

  • Private area with tables for students to sit with at least 3' spacing for exam.
  • Room for minimum of 8 students.
  • If computer exam is desired, must have sufficient Wi-Fi for laptops. No Wi-Fi required for paper exam.
  • TV or suitable area for projector set-up.
  • Minimum of 4 weeks for class to be posted and advertised.

Are you looking for private food handler training?

Top-Notch food handler training will provide your FOH and BOH staff with the knowledge they need to provide safe food.

The Benefits of Training Your Staff for Your Business's Success

Training your staff can be a game changer for your business. Here are a few reasons why investing in your staff's education is good for your bottom line:

  • A foodborne illness outbreak can damage your reputation and cost thousands of dollars in legal fees.
  • Improperly trained staff may do things that customers find 'gross' or inappropriate, and share it on social media.
  • 92% of dissatisfied customers leave your business without complaint, making it difficult for you to retain their loyalty.
  • The average customer shares their negative experience with 10 friends, and 5 of them will tell their own friends.
  • It's six times more difficult to gain a new customer than it is to keep an existing one.

no bare hand contact with ready to eat food The 5 most common risk factors that can put your food and facility at risk:

  • Poor personal hygiene.
  • Holding food at incorrect temperatures
  • Not cooking food to the correct temperature
  • Contaminated equipment and surfaces.
  • Purchasing food from an unapproved supplier.
We train your staff in complying with the law but also recommended "best practices".