SMF Training & Consulting

Host a Food Protection Manager Level Training at your facility and one student is FREE

Check below to see if you may qualify for hosting

Email Call

Are you looking for private food handler training?

Top-Notch food handler training will provide your FOH and BOH staff with the knowledge they need to provide safe food.

Why should you train your staff?

A few reasons why training your staff is good for your bottom line.

  • A foodborne illness outbreak can damage your reputation and cost thousands in attorney fees
  • Often improperly training staff will do things customers will consider "gross" or inappropriate and share on social media.
  • The average customer will tell 10 friends about a bad experience and 5 of those will tell their friends.
  • Only 8% of dissatisfied customers will complain. Leaving 92% of dissatisfied leaving your business with no opportunity to retain.
  • It is 6 times harder to gain a new customer than it is to keep a current one.

no bare hand contact with ready to eat food The 5 most common risk factors that can put your food and facility at risk:

  • Poor personal hygiene.
  • Holding food at incorrect temperatures
  • Not cooking food to the correct temperature
  • Contaminated equipment and surfaces.
  • Purchasing food from an unapproved supplier.
We train your staff in complying with the law but also recommended "best practices".