About Owner Sue Farace, CP-FS

About the Owner & Instructor

Susan Farace, CP-FS
Certified Servsafe ® Instructor and Proctor #5341824
Certified Professional of Food Safety, Credential ID # 21050
State of Maryland interjuridictionally approved instructor for all counties that require a Food Safety Manager.

Born and raised in the Baltimore area.
Graduated from University of Baltimore in 1995 with a degree in business management.
Spent first part of career as a construction accountant.
In 1998 I was looking for a career change,so I purchased a mobile kitchen. That lead to a bar/tavern, seafood carry-out and finally a cafe.
October 2009 I became an authorized ServSafe ® instructor and proctor.
October 2014 I received my CP-FS from National Environmental Health Association.
I teach my students the Why? behind the regulations. I believe this creates a better learning environment, rather than memorizing the information for the day.
To me this is not just a job, I love teaching students about food safety. My reward is when students tell me I am the best instructor they ever had and now they understand the whys not just the rules.

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Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

The class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef

The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL

Sue Farace did an excellant job teaching the ServSafe Course Thank you so much You are thorough and easy to understand Always helpful and an awesome teacher!! - Lisa H, Harford County Office on Aging

SMF Training & Consulting - locally owned.

Owner and Instructor Sue Farace, CP-FS