SMF Training & Consulting

SMF Training & Consulting - locally owned.

Owner and Instructor Sue Farace, CP-FS

About the Owner & Instructor

Susan Farace, CP-FS
Certified Servsafe ® Instructor and Proctor #5341824
Certified Professional of Food Safety, Credential ID # 21050
State of Maryland interjuridictionally approved instructor for all counties that require a Food Safety Manager.

  • Born and raised in the Baltimore area.
  • Graduated from University of Baltimore in 1995 with a degree in business management.
  • Spent first part of career as a construction accountant.
  • In 1998 I was looking for a career change,so I purchased a mobile kitchen. That lead to a bar/tavern, seafood carry-out and finally a cafe.
  • October 2009 I became an authorized ServSafe ® instructor and proctor.
  • October 2014 I received my CP-FS from National Environmental Health Association.
  • I teach my students the Why? behind the regulations. I believe this creates a better learning environment, rather than memorizing the information for the day.
  • To me this is not just a job, I love teaching students about food safety. My reward is when students tell me I am the best instructor they ever had and now they understand the whys not just the rules.

Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
The class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef
I was very happy with the class. - Don M,
When you think you know it all there is still more to learn. It was a very informative class. - Drema, St. Mary's Goverment
good pace, kept it interesting - mark simms, stellamaris