Top-Notch Food Safety Training

Not everyone is required to have the Manager level training and ServSafe certification, but all your staff must receive food safety training for the tasks they perform. I have taken my 25+ years of industry experience and knowledge and created a staff level training that explains what typically goes wrong in retail and how staff can play a positive role in preventing mistakes from happening.

The training is 3 hours and can be held at your location or at mine. A self-graded exam will be provided to test the student’s application of knowledge.

Cost for general training is $350 for first 10 students and $10 for each additional student. Course includes Top-Notch reference guide and certificate of completion from SMF Training and Consulting.