Not everyone is required to have the Manager level training and ServSafe certification, but all your staff must receive food safety training for the tasks they perform.
I have taken my 25+ years of industry experience and knowledge and created a staff level training that explains what typically goes wrong in retail
and how staff can play a positive role in preventing mistakes from happening.
The training is 3 hours and can be held at your location or at mine. A
self-graded exam will be provided to test the student’s application of knowledge.
Cost for general training is $350 for first 10 students and $10 for each additional student. Course includes Top-Notch reference guide and certificate of completion from SMF Training and Consulting.