Employee Training Course
Tired of canceled classes?
We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.
Current Class List
|One Day ServSafe Food Safety Manager||Wed 12/19|
|Two Day ServSafe Food Safety Manager||Mon 01/07|
|One Day ServSafe Food Safety Manager||Tue 01/15|
|One Day ServSafe Food Safety Manager||Mon 01/21|
|One Day ServSafe Food Safety Manager||Wed 01/30|
|Two Day ServSafe Food Safety Manager||Tue 02/05|
|One Day ServSafe Food Safety Manager||Mon 02/11|
|One Day ServSafe Food Safety Manager||Sat 02/16|
|One Day ServSafe Food Safety Manager||Tue 02/19|
|One Day ServSafe Food Safety Manager||Wed 02/27|
|Two Day ServSafe Food Safety Manager||Mon 03/04|
|One Day ServSafe Food Safety Manager||Tue 03/12|
|One Day ServSafe Food Safety Manager||Wed 03/20|
|One Day ServSafe Food Safety Manager||Mon 03/25|
If you do not see a class date that meets your needs please call Sue at 410-687-1015. We typically offer 2 day trainings the first week of the month and 1 day trainings weekly throughout the year.
Free 10 minute employee illness training video
Start the training HERE!
The purpose of this training is to assist you and your employees in understanding the importance of the recommended FDA form 1-B. During the presentation the following topics are covered;
- What is foodborne illness
- Causes of foodborne illness
- Who can be affected by foodborne illness
- Symptoms of foodborne illness
- How does foodborne illness relate to the employees job
- The responsibilities of a foodhandler
- Proper Hygiene; including hand-care, glove use and RTE foods
- What symptoms and illnesses must be reported to management
- Understanding the form 1B
NOTE: this is not to be used as a substitution for food handler food safety training.
On-Site Employee Training
During 2 hour employee training courses we will cover the following topics:
- How to Serve Safe Food
- Pathogens and food safety
- How foods are contaminated
- Protecting consumers that have allergies
- Personal Hygiene
- Keeping food safe from delivery to sale
All employees in your facility should be trained in the best and current food safety practices as it applies to their job.
We offer on-site training to cover a broad range of topics for all your food service employees from front of the house to back of the house.
We can customize the training for your facility and even for each station or we can also provide a general training for all employees at one time.
Cost for general training is $300 for first 10 students and $10 for each additional student. General course includes the Servsafe ® Starters employee book and certificate of completion from SMF Training and Consulting.
Contact Susan at 410-687-1015 or by email to arrange for a private class or discuss options.