Restaurant and Small Manufacturing Consulting

Sue Farace, CP-FS has over 25 years in hospitality. Our specialty is working with retail food service and small manufacturing.

If you have a food safety concern or question, we are here to help.

  • Opening a new facility
  • Permits and Licenses
  • Developing training programs
  • Menu Planning
  • HACCP Plans

Call our office at 410-687-1015 or complete contact form below


QSC Inspections

A QSC inspection is a snap shot look at food handler practices and management compliance with the facilities existing food safety system. The following is included in a Food Safety QSC Inspection