Ready to Start?
Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
NOT only TO MENTION THAT, I was the only
student in class that day, Mrs. Sue
Farace gave me the entire class
instruction and never passed an area
that I was not sure of. Best class and
instructor that can be had ! I can't
wait to re-certify...I will contact her
! Thank you Mrs. Sue for the score of 91
!
William Cleveland - wILLIAM cLEVELAND, SELF
When you think you know it all
there is still more to learn.
It was a very informative
class. - Drema, St. Mary's Goverment
If I had to take this class again it
would be with Sue. She is the epitome of
what an instructor is suppose to be. I
had fun learning and she explained in
depth not only for the one day class but
made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
Really enjoyed this
training...very interactively
taught!! - eboni, cfuf
Great proctoring Sue,love the seamless execution
of the test and your enthusiasm .
Cheers - Brad Brown,
I was very happy with the class. - Don M,