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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

HACCP Plans

Maryland HACCP

Training

Food Protection Manager Training

Consulting

restaurant consulting services

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.

Food Protection & Safety Training

  • Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
  • Private On-Site Training – Food safety manager certification training at your location.
  • Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
  • Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
  • Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant & Food Truck Consulting Services

  • Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
  • HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
  • Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
  • Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
  • Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
  • Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

What our past students have to say…

I really enjoyed your class.I learn a lot of information in your class than I did in other classes.Thank you for your time.I passed.Im not a good tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC

Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's

susan was very helpful and patient. she was definately knowledgeable. enjoyed the class - leonia watkins, manorcare health services

Just wanted to let you know how very satisfied I was with the one day class I attended. Like the new location and again under the training of Sue Farace, who in my opinion does an excellent job in training.She is very informative, takes her time and has a great personality which makes it easy to learn. Always interested in her class and in making sure things are explained and u - Jayne Jazwinski, Maryland School for the Blind

When you think you know it all there is still more to learn. It was a very informative class. - Drema, St. Mary's Goverment

I think the class is very informative and the handout and study guide are very helpful-Thank you! - Shawn,

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