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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Well done, your class was excellent in preparing
me for the tone, wording and nature of the test. - Chris, Shapiro's
I'm very satisfied with this class. Even with my
20+ years in food business, this touch up of
knowledge was great. You had amazing teaching
strategies and the class was an overall
interactive, great experience. Thank you,
Claudio Estay - Claudio , Italian Sensations
Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, Sodexo
If I had to take this class again it
would be with Sue. She is the epitome of
what an instructor is suppose to be. I
had fun learning and she explained in
depth not only for the one day class but
made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
I really enjoyed your class.I learn a
lot of information in your class than
I did in other classes.Thank you for
your time.I passed.Im not a good
tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,