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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

HACCP Plans

Maryland HACCP

Training

Food Protection Manager Training

Consulting

restaurant consulting services

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.

Food Protection & Safety Training

  • Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
  • Private On-Site Training – Food safety manager certification training at your location.
  • Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
  • Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
  • Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant & Food Truck Consulting Services

  • Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
  • HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
  • Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
  • Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
  • Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
  • Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

What our past students have to say…

The interaction between the instructor and students was superb and simple to understand with real life reference.The way she explained the importance of every topics was simple yet powerful and effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.

Instructor answered any questions that I had and was very clear on everything that she taught us. Definitely prepared us well for the exam and she is a very good teacher. - Michaela Crue, BrightView Senior Living

Sue does a great job presenting the materials in a meaningful way and provides great practical examples that drive the information home. Her study guide is very helpful. I have recommended her training to many of my colleagues! - Suzanne Streeter, Harford County Office on Aging

I'm very satisfied with this class. Even with my 20+ years in food business, this touch up of knowledge was great. You had amazing teaching strategies and the class was an overall interactive, great experience. Thank you, Claudio Estay - Claudio , Italian Sensations

I wasn't a part of your class but sat in on the end of one for my exam . I feel from what I heard you are a insightful and helpful instructor . - Candi Eastman. ,

I found this class to be very informative, straight to the point and without a lot of extra fluff. I would recommend this class for serious minded people working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ

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