Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.

Food Protection & Safety Training

• Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
• Private On-Site Training – Food safety manager certification training at your location.
• Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
• Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
• Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant & Food Truck Consulting Services

• Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
• HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
• Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
• Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
• Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
• Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

What our past students have to say…

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