SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

I really enjoyed your class.I learn a lot of information in your class than I did in other classes.Thank you for your time.I passed.Im not a good tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
I wish I would of took my first class with you! You definitely break it down better then my employer! Thanks for the study guide. - Michelle Gaydos ,
You had my complete attention all day (hard to accomplish for me). I hope to send more people to your class. - Regina Turner, Irish I Had A Cupcake, LLC
Class was great. Susan did an excellent job at explaining the information. She spent the perfect amount of time on each topic without being overwhelming. Any questions were answered promptly and if she didn’t have the answer to it she wouldn’t give you false information. - Katelyn , Tim Hortons
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies