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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
The interaction
between the
instructor and
students was
superb and simple
to understand with
real life
reference.The way
she explained the
importance of
every topics was
simple yet
powerful and
effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.
I really enjoyed your class.I learn a
lot of information in your class than
I did in other classes.Thank you for
your time.I passed.Im not a good
tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
Sue is a great instructor. She
made the class interesting and
fun. During classroom
training, I like the way she
would have us focus on a key
word in the questions to help
us arrive at the correct
answer. - Tara , Ms. Tees
Sue is a very good instructor. She
breaks down the Serv Safe terms into
easier terms, so you can understand
the concepts better. Also, while you
are studying the study guide before
attending the class, Sue will answer
your e-mailed questions, which helps
you to be better prepared for the
class day. Sue really wants her
students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.