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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies
great instructor - Joel foye, stella maris
Sue is very nice and will take the time to go in depth with explaining topics if students to not fully understand. Likewise, taking Serv Safe from SMF was a lot less stressful than taking it through RAM. This was the fourth time I have taken Serv S - Arlene, S. DiPaula & Sons Seafood, Inc.
Sue does a great job presenting
the materials in a meaningful way
and provides great practical
examples that drive the
information home. Her study guide
is very helpful. I have
recommended her training to many
of my colleagues! - Suzanne Streeter, Harford County Office on Aging
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
THANK YOU VERY MUCH, YOU ARE A GREAT TEACHER AND I HAVE NO PROBLEM IN WORKING FOR YOU IF YOU EVER NEED A EXTRA HAND IN THE FUTURE. KEEP UP THE GOOD WORK. ROW HORTON - ROW HORTON, WAY STATION