Food Service Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Service Manager Training Restaurant Consulting

Sue Farace, CP-FS has provided restaurant consulting and the Food Protection Manager training and the ServSafe Manager Level exam since 2009. Our clients range from large corporations to small start-ups and we value each and every one. In addition to our open enrollment classroom training we offer private on-site food safety manager training as well as FOH and BOH staff training.

Comments

The class was very informative - Tiffany,

Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,

Sue Farace,the instructor, is extremely knowledgeable and competent in teaching the class and covers a lot more information than what is actually in the study guide booklet. - Rebecca, Pcf