** NEW ** Top-Notch Food Handler Training
Top-Notch training will provide the knowledge your staff need to provide safe food.
Not everyone needs the Manager level training and ServSafe certification, but all your staff should receive food safety training.
3 hour training at your location or mine
Cost for training is $300 for first 10 students and $10 for each additional student.
Topics covered are:
Food Safety Manager Training and ServSafe® Exam Proctoring
Open Enrollment Classes and Private training
Classroom setting in professional office building. Computer Exam for same day certification.
Call Sue at 410-687-1015 or click to get quote.
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CommentsNOT only TO MENTION THAT, I was the only student in class that day, Mrs. Sue Farace gave me the entire class instruction and never passed an area that I was not sure of. Best class and instructor that can be had ! I can't wait to re-certify...I will contact her ! Thank you Mrs. Sue for the score of 91 ! William Cleveland - wILLIAM cLEVELAND, SELF