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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Overall great class - Jerome , Five Guys
Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A
Sue Farace did an excellant
job teaching the ServSafe
Course Thank you so much You
are thorough and easy to
understand Always helpful and
an awesome teacher!! - Lisa H, Harford County Office on Aging
I wasn't a part of your class but sat in on the end
of one for my exam . I feel from what I heard you
are a insightful and helpful instructor . - Candi Eastman. ,
You had my complete attention all day (hard to accomplish for me). I hope to send more people to your class. - Regina Turner, Irish I Had A Cupcake, LLC
Just wanted to let you know how very
satisfied I was with the one day class
I attended. Like the new location and
again under the training of Sue
Farace, who in my opinion does an
excellent job in training.She is very
informative, takes her time and has a
great personality which makes it easy
to learn. Always interested in her
class and in making sure things are
explained and u - Jayne Jazwinski, Maryland School for the Blind