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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, Sodexo
Great Training, Will recomend
thank you very much - Anibal Rosas,
Susan Farace does an excellent job with the ServSafe training. She is so easy to understand, and explains procedures so that students really learn the information. I really appreciate Susan's professional training, and her way of relating the content to real life situations. I look forward to future trainings with Susan!! - Lisa, Harford County Office on Aging
Sue Farace,the instructor, is extremely
knowledgeable and competent in teaching the
class and covers a lot more information than what
is actually in the study guide booklet. - Rebecca, Pcf
The interaction
between the
instructor and
students was
superb and simple
to understand with
real life
reference.The way
she explained the
importance of
every topics was
simple yet
powerful and
effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.
Class was great. Susan did an excellent job at
explaining the information. She spent the perfect
amount of time on each topic without being
overwhelming. Any questions were answered
promptly and if she didn’t have the answer to it
she wouldn’t give you false information. - Katelyn , Tim Hortons