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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
I wasn't a part of your class but sat in on the end
of one for my exam . I feel from what I heard you
are a insightful and helpful instructor . - Candi Eastman. ,
susan was very helpful and patient. she was definately knowledgeable. enjoyed the class - leonia watkins, manorcare health services
Sue is not only super
knowledgeable but is a great
teacher as well. I am dyslexic and
sue took a bunch of her time to
help me set up my computer
because I just could not . Sue your
great ! Ty chef chad - Chad , Suburban club
Sue took the class with just one person. I couldn't
be more greatfull. Sue made the class so easy to
learn and made sure I knew what I needed to to
pass the class - Ryan Zyla , southern eats
he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins
Sue was very helpful. I
couldn't have made it without
her patience - Bertha,