Ready to Start?
Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
The interaction
between the
instructor and
students was
superb and simple
to understand with
real life
reference.The way
she explained the
importance of
every topics was
simple yet
powerful and
effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.
Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
Sue does a great job presenting
the materials in a meaningful way
and provides great practical
examples that drive the
information home. Her study guide
is very helpful. I have
recommended her training to many
of my colleagues! - Suzanne Streeter, Harford County Office on Aging
I'm very satisfied with this class. Even with my
20+ years in food business, this touch up of
knowledge was great. You had amazing teaching
strategies and the class was an overall
interactive, great experience. Thank you,
Claudio Estay - Claudio , Italian Sensations
I wasn't a part of your class but sat in on the end
of one for my exam . I feel from what I heard you
are a insightful and helpful instructor . - Candi Eastman. ,
I found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ