Listeria

Ready to Start?

Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

HACCP Plans

Maryland HACCP
Learn More

Training

Food Protection Manager Training
Enroll Now

Consulting

restaurant consulting services
Learn More

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.

Food Protection & Safety Training

  • Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
  • Private On-Site Training – Food safety manager certification training at your location.
  • Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
  • Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
  • Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant & Food Truck Consulting Services

  • Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
  • HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
  • Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
  • Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
  • Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
  • Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

What our past students have to say…

Great and informative - Chad, Suburban
The class was very helpful and I got answers relevant to my business and not just for the exam. Lots of useful examples. Thanks. - Ruqaiya Asad, Homestyle Personal Chef
Sue took the class with just one person. I couldn't be more greatfull. Sue made the class so easy to learn and made sure I knew what I needed to to pass the class - Ryan Zyla , southern eats
Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,
It will be my pleasure to return to your class for my recertification in 2018. God Bless, JoAnn! - JoAnn S,
Sue is a very good instructor. She breaks down the Serv Safe terms into easier terms, so you can understand the concepts better. Also, while you are studying the study guide before attending the class, Sue will answer your e-mailed questions, which helps you to be better prepared for the class day. Sue really wants her students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.
Scroll to Top