Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009.
Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training,
we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.
Comments
Really enjoyed this
training...very interactively
taught!! - eboni, cfuf
When you think you know it all
there is still more to learn.
It was a very informative
class. - Drema, St. Mary's Goverment
If I had to take this class again it
would be with Sue. She is the epitome of
what an instructor is suppose to be. I
had fun learning and she explained in
depth not only for the one day class but
made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangements
Sue is a great instructor. She
made the class interesting and
fun. During classroom
training, I like the way she
would have us focus on a key
word in the questions to help
us arrive at the correct
answer. - Tara , Ms. Tees
