SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

Sue is a very good instructor. She breaks down the Serv Safe terms into easier terms, so you can understand the concepts better. Also, while you are studying the study guide before attending the class, Sue will answer your e-mailed questions, which helps you to be better prepared for the class day. Sue really wants her students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.
Class was great. Susan did an excellent job at explaining the information. She spent the perfect amount of time on each topic without being overwhelming. Any questions were answered promptly and if she didn’t have the answer to it she wouldn’t give you false information. - Katelyn , Tim Hortons
Sue took the class with just one person. I couldn't be more greatfull. Sue made the class so easy to learn and made sure I knew what I needed to to pass the class - Ryan Zyla , southern eats
Sue is not only super knowledgeable but is a great teacher as well. I am dyslexic and sue took a bunch of her time to help me set up my computer because I just could not . Sue your great ! Ty chef chad - Chad , Suburban club
Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A