SMF Training & Consulting

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

How can we help you protect your brand?

HACCP Plans Food Protection Manager Training Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins
Sue is not only super knowledgeable but is a great teacher as well. I am dyslexic and sue took a bunch of her time to help me set up my computer because I just could not . Sue your great ! Ty chef chad - Chad , Suburban club
Sue is awesome! I even improved my score from the last exam I took. See you in 3 years. - Elke, Sodexo
Sue took the class with just one person. I couldn't be more greatfull. Sue made the class so easy to learn and made sure I knew what I needed to to pass the class - Ryan Zyla , southern eats
Really enjoyed this training...very interactively taught!! - eboni, cfuf