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Food Safety Training, ServSafe® Certification & Consulting for Maryland Food Businesses
I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.
HACCP Plans
Training
Consulting
Services
At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With 30+ years of industry experience and over 10 years in the construction industry, I provide consulting and training services for restaurants, food trucks.
Food Protection & Safety Training
- Open Enrollment Classroom Training – Join our scheduled classes for food safety manager certification.
- Private On-Site Training – Food safety manager certification training at your location.
- Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
- Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
- Food Safety Certification– There should be at least one certified manager on duty when food is being handled.
Restaurant & Food Truck Consulting Services
- Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
- HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
- Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
- Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
- Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
- Operational Inspections – On-site evaluations to assess current practices and recommend improvements.
What our past students have to say…
Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living
I wasn't a part of your class but sat in on the end
of one for my exam . I feel from what I heard you
are a insightful and helpful instructor . - Candi Eastman. ,
Well done, your class was excellent in preparing
me for the tone, wording and nature of the test. - Chris, Shapiro's
I really enjoyed your class.I learn a
lot of information in your class than
I did in other classes.Thank you for
your time.I passed.Im not a good
tester but I survived.Thank you,again - Joannlovett, CRD Golf LLC
You had my complete attention all day (hard to accomplish for me). I hope to send more people to your class. - Regina Turner, Irish I Had A Cupcake, LLC
Great refresher course.....I appreciate being updated on new and current Food Safe practices!
Thank you! - Christina,