One Day Food Manager Training

$145 cost includes; E-study guide, 6 hours training and 2 hours to take exam

Class is for best for recertification and highly trained students that do not require 16 hour classroom training.

Unless otherwise noted location and time is below

• Instruction from 8:30 AM - 2:30 PM
• Testing is from appx 2:30 PM - 4:30 PM
• Lunch break is from 12 PM - 12:30 PM
• Classroom is located at 1107 North Point Blvd Suite 226, Baltimore, MD 21224

Select class date from drop-down menu and click register

Two Day Food Manager Training

$190 cost includes; E-study guide, 2 days of training and 2 hours to take exam

Class is for best for individuals that have never taken the training, new to food service or require 16 hour classroom training.

Unless otherwise noted location and time is below

• Instruction day one from 8:30 AM - 2:30 PM
• Lunch from 12:00 PM - 12:30 PM
• Instruction day two from 8:30 AM - appx 11 AM
• No official lunch break is taken on second day.
• Testing is from appx 11:30 AM - 1:30 PM
• Classroom is located at 1107 North Point Blvd Suite 226, Baltimore, MD 21224

Select class date from drop-down menu and click register

ServSafe Manager and Alcohol exam proctoring

$45 for Alcohol Exam Proctoring (student provides code)
$75 for ServSafe Manager Exam Access code and Proctoring

Take on-line training and we can proctor the exam. Check with your local regulations to confirm on-line training is permitted. No training materials are provided.

Unless otherwise noted location is below

• Classroom is located at 1107 North Point Blvd Suite 226, Baltimore, MD 21224

Select session date and time from drop-down menu and click register