Food Service Manager Training & Restaurant Consulting

Services

At SMF Training and Consulting, I am committed to helping businesses achieve top-tier food safety and operational success. With over 20 years of industry and over 10 years construction experience, I can provide tailored consulting and training services for restaurants, food service operations, and related industries.

Food Protection & Safety Training

Open Enrollment Classroom Training - Join our scheduled classes for food safety manager certification.
Private On-Site Training - Food safety manager certification training at your location.
Front-of-House (FOH) Training – Specialized training for waitstaff, bartenders, and other customer-facing roles on proper food safety protocols.
Back-of-House (BOH) Training – Focused training for kitchen staff, chefs, and kitchen managers.
Food Safety Certification– There should be at least one certified manager on duty when food is being handled.

Restaurant Consulting Services

Food Safety Management Plans – Custom-developed plans to assist in meeting regulatory requirements and improve operational efficiency.
HACCP Plan Development– Assistance in creating a Hazard Analysis Critical Control Point (HACCP) plans that is compliant with your Counties requirements.
Permit & License – Guidance through local and state permit processes, including navigating the portal, working directly with the health department and other inspectors.
Health Department Inspections– When you have an inspection that didn’t go well, I am here to get you back in good standing.
Contractor Coordination– Connect with trusted contractors that know the specific needs of a food facility.
Operational Inspections – On-site evaluations to assess current practices and recommend improvements.

I am passionate about delivering expert solutions tailored to your specific needs.
Let us help you create a culture of food safety, improve your operations, and ensure compliance at every level.

Comments

Sue does a great job presenting the materials in a meaningful way and provides great practical examples that drive the information home. Her study guide is very helpful. I have recommended her training to many of my colleagues! - Suzanne Streeter, Harford County Office on Aging

A great class! Lots of information but very useful. - ,

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

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