Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Excellent class! Superb Instructor (Really knew her stuff)! - , Clark Manor Assisted LiviClass size was small, which I really liked. Also Susan
was very informative and portrayed the material in a
very managable way! - Ramez Saba, BelloVittosGreat review. Wonderful teacher. - , Michaels cafe Susan is a great teacher, her class was
very well organized and informative and
she prepared us quite well for the exam. - Phil, Sue is a great instructor. She
made the class interesting and
fun. During classroom
training, I like the way she
would have us focus on a key
word in the questions to help
us arrive at the correct
answer. - Tara , Ms. Tees
