Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, SodexoYou are very kind and had
patience with me and the
other students in the class
who were taking this exam who
had difficulty trying to log
in and you made it easy for
us to understand when you
were training Us in this
course giving us different
scenarios. Thank you very
much - Sheldon , Brightviewyou're a great instructor! Thank You or
the pleasure of taking your class - Christine, Lorien of ElkridgeI HAD A GREAT EXPERIENCE, FINDING OUT SOMETHINGS I DIDN'T KNOW. THANK YOU FOR MAKING IT EASY TO UNDERSTAND. YOU DO A GREAT JOB TEACHING. - CAROL, CAROL'S CHUCKWAGON EXPRESi was with sue 3 years ago and the reason
i came back to her is she's a good
teacher,very nice person,easy to deal
with and most of all she give a free
consultation and a good advice.
she has a better class room this
time,very clean,good chair and table
arrangement,very relaxing.
i will come back again... - joe,
