Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
NOT only TO MENTION THAT, I was the only
student in class that day, Mrs. Sue
Farace gave me the entire class
instruction and never passed an area
that I was not sure of. Best class and
instructor that can be had ! I can't
wait to re-certify...I will contact her
! Thank you Mrs. Sue for the score of 91
!
William Cleveland - wILLIAM cLEVELAND, SELFYou are very kind and had
patience with me and the
other students in the class
who were taking this exam who
had difficulty trying to log
in and you made it easy for
us to understand when you
were training Us in this
course giving us different
scenarios. Thank you very
much - Sheldon , Brightviewhe class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins
