Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue is not only super
knowledgeable but is a great
teacher as well. I am dyslexic and
sue took a bunch of her time to
help me set up my computer
because I just could not . Sue your
great ! Ty chef chad - Chad , Suburban club I was very happy with the class. - Don M, Sue is very nice and will take the time to go in depth with explaining topics if students to not fully understand. Likewise, taking Serv Safe from SMF was a lot less stressful than taking it through RAM. This was the fourth time I have taken Serv S - Arlene, S. DiPaula & Sons Seafood, Inc.CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTALSue Farace did an excellant
job teaching the ServSafe
Course Thank you so much You
are thorough and easy to
understand Always helpful and
an awesome teacher!! - Lisa H, Harford County Office on Aging
