Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
It will be my pleasure to return to your class for my recertification in 2018. God Bless, JoAnn! - JoAnn S, The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LLbest class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto, This instructor and the class presentation is definitely at the top of my list. I've already recommended SMF Training Solutions to friends and co-workers. Thanks Sue... - Ronald E. Bates Sr., Social Security AdministrationI found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQ
