Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
he class was very educational, the instructor was knowledgeable and patient when questions were asked. Overall very good class!! - victoria, Johns hopkins Your class was informative and you made it fun.
This is a new career field for me and you made it
easy to learn the theories I'll need to understand
before opening my business. I've already referred
a few colleagues to you.
Thank you for - Tanisha Olin, Groovy Girl CupcakesGreat Training, Will recomend
thank you very much - Anibal Rosas,
