Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
This instructor and the class presentation is definitely at the top of my list. I've already recommended SMF Training Solutions to friends and co-workers. Thanks Sue... - Ronald E. Bates Sr., Social Security AdministrationExcellent class! Superb Instructor (Really knew her stuff)! - , Clark Manor Assisted LiviGreat review. Wonderful teacher. - , Michaels cafe The class was very informative - Tiffany,
