Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue Farace,the instructor, is extremely
knowledgeable and competent in teaching the
class and covers a lot more information than what
is actually in the study guide booklet. - Rebecca, Pcfsusan was very helpful and patient. she was definately knowledgeable. enjoyed the class - leonia watkins, manorcare health servicesI wish I would of took my first class with you! You
definitely break it down better then my employer!
Thanks for the study guide. - Michelle Gaydos , When you think you know it all
there is still more to learn.
It was a very informative
class. - Drema, St. Mary's GovermentCLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
