Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Overall great class - Jerome , Five Guys Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, SodexoYour class was informative and you made it fun.
This is a new career field for me and you made it
easy to learn the theories I'll need to understand
before opening my business. I've already referred
a few colleagues to you.
Thank you for - Tanisha Olin, Groovy Girl CupcakesSue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies
