Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Very informative as all ways. I felt prepared and confident to pass the test. - Sharna , ChancellorhealthcareI found this class to be very informative, straight to
the point and without a lot of extra fluff. I would
recommend this class for serious minded people
working in the food industry. - Greg Irby, Smoke-N-Wheels BBQthanks for all you do very very good
teacher need more like her - Tawanda, H.C.R.Manor care spring hSue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue Candies
