Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
From the start, Mrs. Farace showed not only the knowledge but also the ability to teach it to others. Not limiting with what was in the text, but adding her own experiences and stories did help us understand better what the book referred to in some o - P. Venegas, Thank you for all your explanations. I wish I had
done better but at least I passed. - Dana Carroll, Old Mill Cafe
