Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
I was very happy with the class. - Don M, I wish I would of took my first class with you! You
definitely break it down better then my employer!
Thanks for the study guide. - Michelle Gaydos , Susan is a great teacher, her class was
very well organized and informative and
she prepared us quite well for the exam. - Phil, The class was very helpful and I got
answers relevant to my business and not
just for the exam. Lots of useful
examples. Thanks. - Ruqaiya Asad, Homestyle Personal ChefSue is a great instructor. She
made the class interesting and
fun. During classroom
training, I like the way she
would have us focus on a key
word in the questions to help
us arrive at the correct
answer. - Tara , Ms. Tees
