Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
NOT only TO MENTION THAT, I was the only
student in class that day, Mrs. Sue
Farace gave me the entire class
instruction and never passed an area
that I was not sure of. Best class and
instructor that can be had ! I can't
wait to re-certify...I will contact her
! Thank you Mrs. Sue for the score of 91
!
William Cleveland - wILLIAM cLEVELAND, SELFInstructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living i was with sue 3 years ago and the reason
i came back to her is she's a good
teacher,very nice person,easy to deal
with and most of all she give a free
consultation and a good advice.
she has a better class room this
time,very clean,good chair and table
arrangement,very relaxing.
i will come back again... - joe,
