Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Great proctoring Sue,love the seamless execution
of the test and your enthusiasm .
Cheers - Brad Brown, NOT only TO MENTION THAT, I was the only
student in class that day, Mrs. Sue
Farace gave me the entire class
instruction and never passed an area
that I was not sure of. Best class and
instructor that can be had ! I can't
wait to re-certify...I will contact her
! Thank you Mrs. Sue for the score of 91
!
William Cleveland - wILLIAM cLEVELAND, SELFSusan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/ASusan is a great teacher, her class was
very well organized and informative and
she prepared us quite well for the exam. - Phil,