Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue is awesome! I even improved my score
from the last exam I took.
See you in 3 years. - Elke, SodexoIf I had to take this class again it
would be with Sue. She is the epitome of
what an instructor is suppose to be. I
had fun learning and she explained in
depth not only for the one day class but
made sure I understood everything and lessons with me in life. I appreciate you, and would refer any employees and friends to your class. Thank you so much. - Sylvia Buckson, edible arrangementsSue is very nice and will take the time to go in depth with explaining topics if students to not fully understand. Likewise, taking Serv Safe from SMF was a lot less stressful than taking it through RAM. This was the fourth time I have taken Serv S - Arlene, S. DiPaula & Sons Seafood, Inc.You had my complete attention all day (hard to accomplish for me). I hope to send more people to your class. - Regina Turner, Irish I Had A Cupcake, LLC
