Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue Farace,the instructor, is extremely
knowledgeable and competent in teaching the
class and covers a lot more information than what
is actually in the study guide booklet. - Rebecca, PcfSue is a very good instructor. She
breaks down the Serv Safe terms into
easier terms, so you can understand
the concepts better. Also, while you
are studying the study guide before
attending the class, Sue will answer
your e-mailed questions, which helps
you to be better prepared for the
class day. Sue really wants her
students to succeed with Serv Safe. - Arlene Schisler, S. DiPaula & Sons Seafood, Inc.Great review. Wonderful teacher. - , Michaels cafe Sue took the class with just one person. I couldn't
be more greatfull. Sue made the class so easy to
learn and made sure I knew what I needed to to
pass the class - Ryan Zyla , southern eats
