About Owner Sue Farace, CP-FS

About the Owner & Instructor

Susan Farace, CP-FS
Certified Servsafe ® Instructor and Proctor #5341824
Certified Professional of Food Safety, Credential ID # 21050
State of Maryland interjuridictionally approved instructor for all counties that require a Food Safety Manager.

Born and raised in the Baltimore area.
Graduated from University of Baltimore in 1995 with a degree in business management.
Spent first part of career as a construction accountant.
In 1998 I was looking for a career change,so I purchased a mobile kitchen. That lead to a bar/tavern, seafood carry-out and finally a cafe.
October 2009 I became an authorized ServSafe ® instructor and proctor.
October 2014 I received my CP-FS from National Environmental Health Association.
I teach my students the Why? behind the regulations. I believe this creates a better learning environment, rather than memorizing the information for the day.
To me this is not just a job, I love teaching students about food safety. My reward is when students tell me I am the best instructor they ever had and now they understand the whys not just the rules.

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Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

best class i have ever had I did not think that I could pass but I did and I learned so much about food handleing thank you again - marsha soweto,

Great refresher course.....I appreciate being updated on new and current Food Safe practices! Thank you! - Christina,

SMF Training & Consulting - locally owned.

Owner and Instructor Sue Farace, CP-FS