SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)



Employee Training Course


Tired of Cancelled classes?

We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.

Current Class List

FormatDate
Two Day ServSafe Food Safety ManagerTue 11/07
One Day ServSafe Food Safety ManagerTue 11/14
One Day Spanish food safety manager classWed 11/15
One Day ServSafe Food Safety ManagerTue 11/28
Two Day ServSafe Food Safety ManagerTue 12/05
One Day ServSafe Food Safety ManagerMon 12/11

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.

Free 10 minute employee illness training video
Start the training HERE!

The purpose of this training is to assist you and your employees in understanding the importance of the recommended FDA form 1-B. During the presentation the following topics are covered;

  • What is foodborne illness
  • Causes of foodborne illness
  • Who can be affected by foodborne illness
  • Symptoms of foodborne illness
  • How does foodborne illness relate to the employees job
  • The responsibilities of a foodhandler
  • Proper Hygiene; including handcare, glove use and RTE foods
  • What symptoms and illnesses must be reported to management
  • Understanding the form 1B

NOTE: this is not to be used as a substitution for food handler food safety training. We offer onsite and online training to cover a broader range of topics.
Cost is $250 for first 10 students and $10 for each additional student. Course includes the Servsafe ® Starters employee book and certificate of completion from SMF Training Solutions.
Contact Susan at 410-382-4325 or by email to: Sue@Marylandfoodhandler.com to arrange for a private class.

We often offer this course in our classroom. Check our schedule for current listings.

On-Line Employee Training

NEW banner medium


We now offer on-line food handler training through NRFSP (National Registry of Food Safety Professionals). Cost per employee is only $12.95. Click the link in the image to be directed to the NRFSP website.

On-Site Employee Training

During 2 hour employee training courses we will cover the following topics:

  • How to Serve Safe Food
  • Pathogens and food safety
  • How foods are contaminated
  • Protecting consumers that have allergies
  • Personal Hygiene
  • Keeping food safe from delivery to sale

We can train your entire food service staff using the Servsafe ® Starters program. This program is a shorter version of the Servsafeā„¢ Manager Training. Training your staff how to serve safe food can not only save your reputation but can also save you money from helping to avoid unnessary food spoilage and even from being sued. With over 15 years as a food facility owner, we understand the challenges you face when training your employees in good food safety. The 2 hour mini-course is designed specifically for your facility and is delivered using proven techiques to help your staff learn the importance of serving safe food.
Cost is $300 for first 10 students and $10 for each additional student. Course includes the Servsafe ® Starters employee book and certificate of completion from SMF Training and Consulting.
Contact Susan at 410-687-1015 or by email to: Sue@Marylandfoodhandler.com to arrange for a private class.

We often offer this course in our classroom. Check our schedule for current listings.