SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)



Employee Training Course


Tired of Cancelled classes?

We never cancel a class for under-enrollment. Your time is valuable and SMF Training respects that.

Current Class List

FormatDate
One Day ServSafe Food Safety ManagerTue 06/27
Two Day ServSafe Food Safety ManagerTue 07/11
One Day ServSafe Food Safety ManagerTue 07/18
One Day ServSafe Food Safety ManagerMon 07/24
Two Day ServSafe Food Safety ManagerTue 08/01
One Day ServSafe Food Safety ManagerTue 08/08
One Day ServSafe Food Safety ManagerWed 08/16
One Day ServSafe Food Safety ManagerMon 08/28
Two Day ServSafe Food Safety ManagerWed 09/06

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.

On-Line Employee Training

NEW banner medium


We now offer on-line food handler training through NRFSP (National Registry of Food Safety Professionals). Cost per employee is only $12.95. Click the link in the image to be directed to the NRFSP website.

On-Site Employee Training

During 2 hour employee training courses we will cover the following topics:

  • How to Serve Safe Food
  • Pathogens and food safety
  • How foods are contaminated
  • Protecting consumers that have allergies
  • Personal Hygiene
  • Keeping food safe from delivery to sale

We can train your entire food service staff using the Servsafe ® Starters program. This program is a shorter version of the Servsafeā„¢ Manager Training. Training your staff how to serve safe food can not only save your reputation but can also save you money from helping to avoid unnessary food spoilage and even from being sued. With over 15 years as a food facility owner, we understand the challenges you face when training your employees in good food safety. The 2 hour mini-course is designed specifically for your facility and is delivered using proven techiques to help your staff learn the importance of serving safe food.
Cost is $250 for first 10 students and $10 for each additional student. Course includes the Servsafe ® Starters employee book and certificate of completion from SMF Training Solutions.
Contact Susan at 410-382-4325 or by email to: Sue@Marylandfoodhandler.com to arrange for a private class.

We often offer this course in our classroom. Check our schedule for current listings.