SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)

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Food Safety Manager Classes
English Class Schedule

Spanish Class Schedule

Now offering SPANISH CLASSES! CALL 703-309-8447 for class information or 410-687-1015 for location information

Instructor Sue Farace will never cancel our courses for under-enrollment!

ServSafe Class Descriptions National Registry of Food Safety Professionals

Get Quote

Call Sue at 410-687-1015 or click to get quote.

HACCP plans written
Food Safety QSC Inspections
Competitive Edge Consulting
More Info

Sue Farace is a Certified Professional of Food Safety as recognized by NEHA. Credential #21050

Sue Farace, CP-FS

Our Food Safety and Consulting Services in Detail

If you need food service manager certification training in Maryland you have come to the right place. SMF Training and Consulting is a Maryland based business and we take the time to get to know you. Be aware that some online only training companies can be misleading about what you are required to do if you are located in Baltimore County or City, Montgomery, Howard County or Prince Georges County. If you ever have a question about food safety we are here for you, either on the phone, by email or through social media.

You can reach Sue Farace, CP-FS, the owner and instructor, at 410-382-4325 during normal business hours.


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Current Class List

Two Day ServSafe Food Safety ManagerTue 01/09
One Day ServSafe Food Safety ManagerWed 01/17
One Day ServSafe Food Safety ManagerTue 01/23
One Day ServSafe Food Safety ManagerMon 01/29
Two Day ServSafe Food Safety ManagerTue 02/06
One Day ServSafe Food Safety ManagerSat 02/24

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.


The class was very informative - Tiffany,
From the start, Mrs. Farace showed not only the knowledge but also the ability to teach it to others. Not limiting with what was in the text, but adding her own experiences and stories did help us understand better what the book referred to in some o - P. Venegas,
i was with sue 3 years ago and the reason i came back to her is she's a good teacher,very nice person,easy to deal with and most of all she give a free consultation and a good advice. she has a better class room this time,very clean,good chair and table arrangement,very relaxing. i will come back again... - joe,
You had my complete attention all day (hard to accomplish for me). I hope to send more people to your class. - Regina Turner, Irish I Had A Cupcake, LLC

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One and Two Day Food Service Manager Certification Class and ServSafe® exam

During the Food Manager Safety Training courses we will cover the following topics:

  • How to Serve Safe Food
  • Pathogens and food safety
  • How foods are contaminated
  • Protecting consumers that have allergies
  • Personal Hygiene
  • Keeping food safe from delivery to sale
  • Facilities
  • Pest Management and food safety
  • Enforcement and Training
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One Day ServSafe® Food Safety Manager Certification Courses

One Day ServSafe® Food Safety Manager Certification courses are available to those that are renewing ServSafe® certification or participating in an 8 hour home study course with 8 hours of class time.

Two Day ServSafe® Food Safety Manager Certification Courses

Two Day ServSafe® courses are available to those that have little food service experience or prefer a slower paced class.
If you would like assistance in selecting which class would be best for you, please call 410-382-4325 and we would be happy to assist you.

National Registry of Food Safety ProfessionalsWe can also provide NRFSP and Prometric exams upon request.

HACCP Plans Written


We write HACCP plans for submission to your local health department or State of Maryland for manufacturers.

Sue Farace, CP-FS holds certification for Processors and Manufacturers. When you hire SMF Training and Consulting for HACCP Compliance we work directly with the health department to get your plan approved. We make the process as easy as possible for you. Simply email your menu to use and we will provide you with a quote within 24 business hours. We generally submit your plan within 3-5 business days.
We offer discounts to Non-Profit organizations. Contact us by phone at 410-382-4325 or contact us by email at for a quote.

Food Safety Audits, Inspections and Consulting

Sue Farace, CP-FS is a Certified Professional of Food Safety from National Environmental Health Association (NEHA)

InspectionsWe can assist you in all phases of planning a new facility, providing third party audits and inspections and work with you to create a food safety management plan for your facility. Ask about our $195 Inspection offer!

Contact us by phone at 410-382-4325 or by email at for a free consulation.