Food Service Manager Training & Restaurant Consulting

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.

Comments

Sue is awesome! I even improved my score from the last exam I took. See you in 3 years. - Elke, Sodexo

The interaction between the instructor and students was superb and simple to understand with real life reference.The way she explained the importance of every topics was simple yet powerful and effective. - OLUKAYODE AFOLABI, AFC FOOD MART AND CARRY OUT.

CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL

Well done, your class was excellent in preparing me for the tone, wording and nature of the test. - Chris, Shapiro's

Food Protection Manager Training & Consulting for Restaurants and Small Manufacturing

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