Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff.
Comments
Just wanted to let you know how very satisfied I was with the one day class I attended. Like the new location and again under the training of Sue Farace, who in my opinion does an excellent job in training.She is very informative, takes her time and has a great personality which makes it easy to learn. Always interested in her class and in making sure things are explained and u - Jayne Jazwinski, Maryland School for the Blind