Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
Sue was the best I will let any know to take her
class she is wicked awsome every time I called
her for information she was there for me, and
sue if you read this THANK YOU SOOOOO
MUCH!!!!!!!!! - Balinda , Great Training, Will recomend
thank you very much - Anibal Rosas, Sue is not only super
knowledgeable but is a great
teacher as well. I am dyslexic and
sue took a bunch of her time to
help me set up my computer
because I just could not . Sue your
great ! Ty chef chad - Chad , Suburban club Instructor answered any questions that I had and
was very clear on everything that she taught us.
Definitely prepared us well for the exam and she
is a very good teacher. - Michaela Crue, BrightView Senior Living