Training by an experienced instructor, Sue Farace, CP-FS.
Comprehensive E-Study Guide
Access to graded Practice Test
ServSafe Exam included with in-person training sessions
What is covered
Sources of contamination
Food Safety Management Systems - FSMS
Foundation programs - Personal Hygiene, Cross Contamination, Cleaning and Sanitation, Time and Temperature Monitoring, and Supplier Verification
Controlling contamination from purchasing through serving
Safe Facilities and Pest Management
Comments
A great class! Lots of
information but very useful. - , Sue does a great job presenting
the materials in a meaningful way
and provides great practical
examples that drive the
information home. Her study guide
is very helpful. I have
recommended her training to many
of my colleagues! - Suzanne Streeter, Harford County Office on Aging