SMF Training & Consulting
1107 North Point Blvd, Suite 226
Baltimore MD 21224
410-687-1015

SMF Training & Consulting - locally owned.

Contact Sue...

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By Phone: 410-687-1015
Email:Sue Farace, CP-FS
Our Classroom is located at 1107 North Point Blvd Suite 226, Baltimore, MD 21224
We never cancel a class for under-enrollment.

Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

NOT only TO MENTION THAT, I was the only student in class that day, Mrs. Sue Farace gave me the entire class instruction and never passed an area that I was not sure of. Best class and instructor that can be had ! I can't wait to re-certify...I will contact her ! Thank you Mrs. Sue for the score of 91 ! William Cleveland - wILLIAM cLEVELAND, SELF
Sue took the class with just one person. I couldn't be more greatfull. Sue made the class so easy to learn and made sure I knew what I needed to to pass the class - Ryan Zyla , southern eats
enjoyed the class! made learning all the material very easy. - jon w, bmore burger stack
thanks for all you do very very good teacher need more like her - Tawanda, H.C.R.Manor care spring h
Sue was the best I will let any know to take her class she is wicked awsome every time I called her for information she was there for me, and sue if you read this THANK YOU SOOOOO MUCH!!!!!!!!! - Balinda ,

About the Owner & Instructor

Susan Farace, CP-FS
Certified Servsafe ® Instructor and Proctor #5341824
Certified Professional of Food Safety, Credential ID # 21050
State of Maryland interjuridictionally approved instructor for all counties requiring a Food Safety Manager.

  • Born and raised in the Baltimore area.
  • Graduated from University of Baltimore in 1995 with a degree in business management.
  • Spent first part of career as a construction accountant.
  • In 1998 I was looking for a career change,so I purchased a mobile kitchen. That lead to a bar/tavern, seafood carry-out and finally a cafe.
  • October 2009 I became an authorized ServSafe ® instructor and proctor.
  • October 2014 I received my CP-FS from National Environmental Health Association.
  • To me this is not just a job, I love teaching students about food safety. My reward is when renewal students tell me I am the best instructor they ever had and now they understand the whys not just the rules.
  • I believe in teaching the students to learn, rather than memorize the information in the ServSafe ® text.

Directions to classroom