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Comments
Sue Farace is a great trainer for this course. She made the long class bearable and the information needed for HACCP interesting. - Stephanie M, Ruxton Chocolates Naron Mary Sue CandiesSue Farace,the instructor, is extremely knowledgeable and competent in teaching the class and covers a lot more information than what is actually in the study guide booklet. - Rebecca, Pcf
The class was very thorough. - Kirk Priddy, Tutti Frutti of Towson LL
CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
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Current Class List
| Format | Date |
|---|---|
| One Day Manager Level Training w/ ServSafe Exam | Tue 12/14 |
| One Day Manager Level Training w/ ServSafe Exam | Wed 01/05 |
| Two Day Manager Level Training w/ ServSafe Exam | Tue 01/11 |
| One Day Manager Level Training w/ ServSafe Exam | Tue 01/25 |
| Two Day Manager Level Training w/ ServSafe Exam | Tue 02/08 |
| One Day Manager Level Training w/ ServSafe Exam | Wed 02/16 |
| One Day Manager Level Training w/ ServSafe Exam | Tue 02/22 |
If you do not see a class date that meets your needs please call Sue at 410-687-1015. We typically offer 2 day trainings the first week of the month and 1 day trainings weekly throughout the year.
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For more information and a free no obligation consultation please do not hesitate to contact us at 410-382-4325.