# of Students | Training Fee | Student Fee | Cost per student |
---|---|---|---|
12-35 | $0 | $95 | $95 |
5-11 | $400 | $65 | $105-$145 |
1-4 | $500 | $65 | $190-$565 |
Add an additional $400 training fee for 2 day training. If you are outside of the Baltimore Metro area there may be a travel charge assessed.
Did you know you can get one student free if you host a class?
Why should you train your staff?
The Consequences of Neglecting Food Safety in Your Business. Here are some important points to consider when it comes to food safety and customer satisfaction:
The 5 most common risk factors that can put your food and facility at risk: