SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.




Directions to our Classroom

Contact Sue...

email facebook twitter linkedin inside sues kitchen Google+


Our office ours are by appointment
Office Phone: 410-687-1015
By Email: Sue@MarylandFoodHandler.com
Address:1107 North Point Blvd, Suite 226 in the Eastpoint Office Park
We never cancel a class for under-enrollment.

Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

Class was great. Susan did an excellent job at explaining the information. She spent the perfect amount of time on each topic without being overwhelming. Any questions were answered promptly and if she didn’t have the answer to it she wouldn’t give you false information. - Katelyn , Tim Hortons
Overall great class - Jerome , Five Guys

Address is 1107 North Point Blvd, Suite 226, Baltimore, MD 21224

We are located in the Eastpoint Office Park. The entrance to our parking lot is easily accessed by North Point Rd.