SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)


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Comments

Sue took the class with just one person. I couldn't be more greatfull. Sue made the class so easy to learn and made sure I knew what I needed to to pass the class - Ryan Zyla , southern eats
you're a great instructor! Thank You or the pleasure of taking your class - Christine, Lorien of Elkridge
CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
As a Navy Master Trainer, I was really impressed with the way Sue taught the class. The information was digestible and very east to comprehend. I am currently recommending her to anyone I know who needs to be certified. - Greg McNair, G&I Catering
Great Training, Will recomend thank you very much - Anibal Rosas,

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Current Class List

FormatDate
One Day ServSafe Food Safety ManagerTue 06/27
Two Day ServSafe Food Safety ManagerTue 07/11
One Day ServSafe Food Safety ManagerTue 07/18
One Day ServSafe Food Safety ManagerMon 07/24
Two Day ServSafe Food Safety ManagerTue 08/01
One Day ServSafe Food Safety ManagerTue 08/08
One Day ServSafe Food Safety ManagerWed 08/16
One Day ServSafe Food Safety ManagerMon 08/28
Two Day ServSafe Food Safety ManagerWed 09/06

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.

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For more information and a free no obligation consultation please do not hesitate to contact us at 410-382-4325.