SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)


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Comments

CLASS SIZE IS VERY GOOD. TIME IS CONVINIENT AND METHODS OF LEARNING WERE VERY INFORMATIVE & UPDATED. - PING, PHILIPPINE ORIENTAL
I'm very satisfied with this class. Even with my 20+ years in food business, this touch up of knowledge was great. You had amazing teaching strategies and the class was an overall interactive, great experience. Thank you, Claudio Estay - Claudio , Italian Sensations
Your class was informative and you made it fun. This is a new career field for me and you made it easy to learn the theories I'll need to understand before opening my business. I've already referred a few colleagues to you. Thank you for - Tanisha Olin, Groovy Girl Cupcakes

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Current Class List

FormatDate
One Day ServSafe Food Safety ManagerWed 05/31
Two Day ServSafe Food Safety ManagerTue 06/06
One Day ServSafe Food Safety ManagerTue 06/13
One Day ServSafe Food Safety ManagerWed 06/21
One Day ServSafe Food Safety ManagerTue 06/27
Two Day ServSafe Food Safety ManagerTue 07/11
One Day ServSafe Food Safety ManagerTue 07/18
One Day ServSafe Food Safety ManagerMon 07/24
Two Day ServSafe Food Safety ManagerTue 08/01
One Day ServSafe Food Safety ManagerTue 08/08
One Day ServSafe Food Safety ManagerWed 08/16

If you do not see a class date that meets your needs please call Sue at 410-382-4325. We typically offer 2 day trainings the first week of the month and 1 day trainings on alternating Tuesdays and Wednesdays throughout the year.

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For more information and a free no obligation consultation please do not hesitate to contact us at 410-382-4325.