SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)

Maryland's best choice for Food Safety Training.

  • Small class size for individualized attention.
  • Spanish Food Manager Training by Al Patino
  • Study Guide included
  • A locally owned company, with local roots.

Instructor Al Patino of AP Quality Training will be holding Spanish Food Safety Training classes on a monthly basis at our training facility in Essex, MD.

Make a payment for a class you have already registered for.

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Spanish Food Safety Manager Certification Class Schedule

One day courses are available to those that are renewing certification OR participating in an 8 hour home study course with 8 hours of class time.

DateType of TrainingLocationClass DetailsCourse & Exam Cost