SMF Training & Consulting
"I care about food safety and helping you grow your business"
Owner, Sue Farace, CP-FS

You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours.

Email: Contact: Sue Farace, CP-FS
Directions to Classroom
410-687-1015 (office)
410-382-4325 (mobile)



Directions to our Classroom

Contact Sue...

email facebook twitter linkedin inside sues kitchen Google+


Our office ours are by appointment
Office Phone: 410-687-1015 or 410-382-4325
By Email: Sue@MarylandFoodHandler.com
Address:617 K Stemmers Run Rd
We never cancel a class for under-enrollment.

Why ServSafe ®?

The ServSafe ® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 5 million ServSafe ® Food Protection Manager Certifications have been awarded.

Comments

Your class was informative and you made it fun. This is a new career field for me and you made it easy to learn the theories I'll need to understand before opening my business. I've already referred a few colleagues to you. Thank you for - Tanisha Olin, Groovy Girl Cupcakes
Susan was real nice, well educated on the subject(Food Handling)! The class and the instuction was easy to follow! I loved it! - Leonard Lynch, N/A
Really enjoyed this training...very interactively taught!! - eboni, cfuf
It will be my pleasure to return to your class for my recertification in 2018. God Bless, JoAnn! - JoAnn S,

Address is 617 K Stemmers Run Rd, Essex Md 21221

We are located on Stemmers Run Rd in the Stem-Ross Professional Building. When you enter parking lot we are located in building #617. The entrance to our building is down steps or handicapp ramp and to the left of the main door.